This is dining the way it should be—comfortable, craveable, and just a little indulgent.
Votre menu, votre moment…
HORS D’OEUVRES
$6
Bread Service
warmed “on the rise” bakery, butter, sel gris
$6
$11
Crème of Mushroom Soup
classic velvety mushroom soup
$11
$13
Onion Soup Gratinée
$13
$19
Prawn Cocktail
four chilled jumbo shrimp, cocktail sauce, celery root remoulade
$19
$21
Escargot
wild burgundy snails, parsley, garlic & shallot butter, torn baguette
$21
$19
Moules Frites
mussels, white wine pomme frites, house mayonnaise
$19
$21
Steak Tartare
hand-cut prime beef, caper, olive oil, whole grain mustard, fresh quail egg, cornichon, potato gaufrette
$21
$21
Tuna Cru
fresh yellowfin tuna, capers, fine herbs, hard egg
$21
$13
Charred Leeks
toasted hazelnuts, sauce gribiche, fresh chervil
$13
SALADES
$14
Salade Cèsar
little gems lettuce, croutons, shaved comté gruyére, house dressing
$14
$13
Lola’s Salade Maison
local lettuces, cucumber, tomato, haricot vert, shallot, pistachio praline, pistou vinaigrette
$13
$16
Salade Lyonnaise Frisée
bacon lardon, poached egg, bacon fat vinaigrette
$16
SPÉCIALITÉS MAISON
$26
Lola’s Beef Stroganoff
house-made pappardelle, mushroom vodka crème sauce
$26
$34
Short Rib Aux Braises
braised prime short rib, pomme puree, carrots, pearl onions, mushrooms, crispy fried onions
$34
MP
Meunière
chef’s fish selection, shallot brown butter, capers, lemon parsley
MP
$27
Coq au Vin
red wine braised half chicken, carrots, pearl onion, mushroom, potato, bacon lardon
$27
GRANDS PLATS
$23
Salade Nicoise
confit tuna, haricots verts, potatoes, tomato, six minute egg, dijon vinaigrette
$23
$21
Cheeseburger à l’Américaine
smashed double beef patties, american cheese, shaved red onion, sliced pickles, Lola’s burger sauce, tallow fried pommes frites
$21
$26
Trout Amandine
rainbow trout, toasted almonds, haricots verts, beurre blanc
$26
$22
Short Rib Baguette
braised short rib, triple crème brie, caramelized onions, braising jus, tallow fried pommes frites
$22
$28
Roasted Salmon
pan seared with spinach, leeks, tomatoes, lemon butter
$28
$31
Côtelette de Porc
brined belly-cut pork chop, mustard cream emulsion
$31
$25
Chicken Cordon Bleu
jambon “ham”, gruyére cheese stuffed crispy chicken breast, mustard crème sauce
$25
STEAK FRITES
$34
Steak Frites
7 oz prime steak, shallot brown butter, sauce béarnaise, salade, served with tallow fried pomme frites
$34
$59
Prime Strip Au Poivre
cognac green peppercorn sauce, Chef Bouissou’s scalloped potatoes
$59
$49
Twin Tournedos Au Boeuf
sauce bearnaise, frites
$49
Warm: Sauce Piovre, Foie Gras Bordelaise, Sauce Bearnaise.
Sauce Accoutrement
Chilled: Horseradish Cream, Bistro Steak Sauce.
Warm: Sauce Piovre, Foie Gras Bordelaise, Sauce Bearnaise.
$4 each
$4 each
GARNITURE
$10
Tallow Fried Pomme Frites
$10
$8
Mushrooms & Herbs
$8
$8
Haricot Vert
$8
$11
Ratatouille
$11
$11
Noodles & Herb Butter
$11
$10
Pomme Puree
$10
$9
Chef Bouissou’s Scalloped Potatoes
$9
Menu options and prices may vary and are subject to change without notice.